New recipes: how to prepare the SDGs “wedding cake”
During the EAT Food Forum, organized at the Stockholm Resilience Centre in June 2016, SDGs have been presented in a different and more impactful shape. It is not just a … Read more
ZW Scotland: Turning the Lens on the True Impact of Food Waste
During the last COP26 in Glasgow, governments and negotiators talked about the main topics of the climate crisis: pollution, intensive animal farming, wastefulness, exploitation of the available resources. Along with … Read more