In recent days, this image has been circulating widely across social media and featured in numerous news outlets. Created by AI designer Emanuele Morelli, it stands out with striking visual … Read more
Dinner Is Scrapped is an innovative show that challenges two renowned chefs to transform food scraps into unexpected gourmet dishes. WaterBear Network has announced the launch of a new culinary … Read more
13 Grados Sur is a documentary film that gathers stories of climate change, a threatened land, and resilient communities in the Peruvian Andes. Directed by Francesco Garello and Manuel Peluso, … Read more
In a world where scientific jargon can alienate the general public, combining science and art offers an alternative way to engage people, flare up curiosity, and promote understanding on complex … Read more
FoodCLIC is a four-years EU-funded project (2022-2027), dedicated to support the development of integrated urban food policies across Europe. The aim is to improve the accessibility and availability of health … Read more
Food led us here. This is how the official The Food Odyssey website begins its tale of a groundbreaking project funded by the Erasmus+ Programme. The Food Odyssey is created … Read more
From 17th April to 24th November 2024, everyone in Europe (and beyond) can join the Let’s Clean Up Europe campaign. A communication campaign that aims at fostering a European community … Read more
Have you ever heard about “greenhushing”? What is involved in not communicating one’s sustainability journey? Greenhushing. You may wonder what it is, so here we are. This term indicates the … Read more
Is there a link between gender equality and climate action? The human sex ratio is clear: the population is cut in half. A division that is elevated by a wide … Read more
FROM 31ST MARCH TO JULY 31ST, EACH COUNTRY HAS THE OPPORTUNITY TO ORGANIZE A NATIONAL CHAMPIONSHIP TO SELECT THE PLOGGERS TEAM AS REPRESENTATIVES AT THE FIRST WORLD TEAM PLOGGING CHAMPIONISHIP. … Read more