13 Grados Sur is a documentary film that gathers stories of climate change, a threatened land, and resilient communities in the Peruvian Andes. Directed by Francesco Garello and Manuel Peluso, … Read more
Erion WEEE, a company specialising in the management of Waste Electrical and Electronic Equipment, recently launched a bold awareness campaign titled “Se te ne fotti sei fottuto” (roughly translated “If … Read more
In a world where scientific jargon can alienate the general public, combining science and art offers an alternative way to engage people, flare up curiosity, and promote understanding on complex … Read more
Sustainable development goes hand in hand with recognition and respect for life other than our own. It is everyone’s duty to empathise with the realities of all the creatures that … Read more
Umnin is a family-run business located in Ravenna, Italy, focused on producing high-quality, plant-based foods such as seitan, tofu, and hemp-based alternatives. The company stands out for its strong commitment … Read more
Studies show that achieving sustainable development requires “the widespread support and involvement of an informed public”. It is worth considering the potential consequences of an informed public becoming a helpless … Read more
FoodCLIC is a four-years EU-funded project (2022-2027), dedicated to support the development of integrated urban food policies across Europe. The aim is to improve the accessibility and availability of health … Read more
The Dutch artist Johannes-Harm Hovinga created a special artistic performance. The theme was the 7,705-page Sixth Assessment Report of the UN’s Intergovernmental Panel on Climate Change (IPCC). He sat at … Read more
Food led us here. This is how the official The Food Odyssey website begins its tale of a groundbreaking project funded by the Erasmus+ Programme. The Food Odyssey is created … Read more
In the heart of Sicily, a region celebrated for its vibrant landscapes and rich agricultural traditions, Ohoskin is a startup with a revolutionary vision: to transform the byproducts of local … Read more